Pecan and date pastries

Pecan and date pastries
Fatima Asif Latif
2 cups dessicated coconut
1/2 cup dates chopped
1 cup diced pecans
1 tsp elachi
1 tin condensed milk

Mix all together. Fill into pastry. Put filling in the middle.  Then cover filling with one side of pastry. Twist other side of pastry over.
When ready to bake brush apricot jam over and sprinkle coconut or nuts. Bake in oven at 180 till golden brown.
Enjoy.

Culinary Skills By: Fatima Asif Latif